In 100 g (Grams) of Figs, canned, water pack, solids and liquids there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Figs, canned, water pack, solids and liquids.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Figs, canned, water pack, solids and liquids

Figs, canned, water pack, solids and liquids is a type of Fruits and Fruit Juices. The most significant nutrients in Figs, canned, water pack, solids and liquids are listed below.

Water	85.21 g	85.21%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	0.4 g	0.4%
Total lipid (fat)	0.1 g	0.1%
Ash	0.3 g	0.3%
Carbohydrate, by difference	13.99 g	13.99%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	11.79 g	11.79%
Calcium, Ca	28 mg	0.03%
Iron, Fe	0.29 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	10 mg	0.01%
Potassium, K	103 mg	0.10%
Sodium, Na	1 mg
Zinc, Zn	0.12 mg
Copper, Cu	0.11 mg
Manganese, Mn	0.088 mg
Selenium, Se	0.1 µg
Vitamin C, total ascorbic acid	1 mg

Nutrients in Figs, canned, water pack, solids and liquids